Big Game Day: Best Recipes To Win The Party

As the most anticipated game of the year draws near, there's only one way to ensure your watch party is a culinary victory: with a lineup of game-day gourmets that would make even pro football players proud. Whether you're a seasoned kitchen warrior or just a fan of Hell's Kitchen's fiery flair, these football recipes are your ticket to touchdown-worthy taste.

From the classic zing of Buffalo Wings to the satisfying layers of Seven-Layer Dip, each dish is crafted to be as memorable as the final score. So, don your apron and prepare to cook up a storm that will have your guests cheering for more. Let's dive into the delicious world of game-day delights, where flavor is the real MVP.

Buffalo Wings

Ingredients:

To create Buffalo Wings that won't soon be forgotten, you need the right ingredients.

• Start with 2 pounds of chicken wings, ensuring they are fresh and ready for action.
• For the signature sauce:
  • 1/2 cup of hot sauce, preferably with a good balance of heat and flavor.
  • 1/4 cup of melted unsalted butter to smooth out the kick.
• For seasoning:
  • 1 teaspoon of garlic powder.
  • A pinch of salt.
• Serve with:
  • Celery sticks.
  • Your choice of blue cheese or ranch dressing.

Cooking tip: Use Hell’s Kitchen's 11” Hell’s Kitchen pan for even heating and easy cleanup. This combination ensures your wings will be as bold as the players on the field.

Cooking instructions:

Creating perfect Buffalo Wings is all about timing and technique.

1. Preheat your oven to 400°F.
2. Pat the chicken wings dry to ensure crispiness.
3. Arrange the wings in a single layer in your Hell’s Kitchen 4Qt pan.
4. Bake for 45 minutes, turning halfway through for even cooking.
5. In your Hell’s Kitchen 11” pan, combine the hot sauce, melted butter, garlic powder, and a pinch of salt.
6. Heat the mixture over low heat until well blended.
7. Once wings are baked, toss them in the skillet to coat each piece in the sauce.
8. Return the coated wings to the Hell’s Kitchen 4Qt pan and bake for an additional 5 minutes to set the sauce.
9. Serve immediately with celery sticks, blue cheese, or ranch dressing.

This method guarantees wings that are crispy, flavorful, and the ultimate game-day snack. With these steps, you'll have everyone cheering for more.

Ultimate Seven-Layer Dip

Ingredients:

The Ultimate Seven-Layer Dip is a classic party favorite that combines multiple flavors and textures in every bite.

• Layer #1: Start with the base using 1 can (16 oz) refried beans, seasoned with cumin and chili powder for extra flavor.
• Layer #2: 1 cup of guacamole made from ripe avocados, lime juice, and a pinch of salt.
• Layer #3: Spread 1 cup of sour cream mixed with taco seasoning.
• Layer #4: 1-2 cups of melted cheddar cheese for savory richness.
• Layer #5: Dice 1 medium tomato and sprinkle over the cheese.
• Layer #6: 1/2 cup of sliced black olives.
• Layer #7: Top with 1/4 cup of chopped green onions for a fresh finish.

These ingredients come together to create a vibrant and satisfying dip that’s perfect for scooping with tortilla chips.

Cooking instructions:

To craft a Seven-Layer dip that stands out, attention to detail is key.

1. Spread the refried beans evenly as the base layer in your chosen dish to support the flavors above.
2. Gently layer the guacamole, ensuring an even spread to prevent browning.
3. Mix the sour cream with taco seasoning and carefully add it as the third layer.
4. Melt the cheddar cheese in your Hell’s Kitchen 8” Pan to create a rich, cheesy fourth layer.
5. Evenly distribute diced tomatoes for the fifth layer, adding a burst of color and freshness.
6. Follow with a scattering of sliced black olives to provide a salty contrast.
7. Finish with chopped green onions for a hint of sharpness.
8. Add each layer with care to maintain the dip's structural integrity.

Serve with sturdy tortilla chips, and watch your guests enjoy a dip that’s as exciting as the game itself.

Hearty Chili

Ingredients:

Creating a hearty chili that warms the soul starts with quality ingredients.

• 1 pound of ground beef, browned to perfection for a robust base.
• 1 large onion, diced, and 2 cloves of garlic, minced to build depth of flavor.
• 1 can (28 oz) of crushed tomatoes for a tomato-rich sauce.
• 1 can (15 oz) of tomato sauce for added richness.
• 1 can (15 oz) of kidney beans, drained and rinsed for texture.
• 1 can (15 oz) of black beans, drained and rinsed to enhance texture.
• 2 tablespoons of chili powder, to season the chili.
• 1 teaspoon of cumin, to add warmth to the flavor profile.
• 1 teaspoon of paprika, for a touch of smokiness.
• A pinch of salt and pepper, to taste.
• Optionally, 1 chopped jalapeño for extra heat.

These ingredients meld together to create a comforting chili perfect for game day. Serve with shredded cheese and cornbread for a classic touch, ensuring your chili is as memorable as the big game itself.

Cooking instructions:

Crafting the ultimate chili involves patience and precision.

1. Heat a Hell’s Kitchen 7.5” pot over medium heat.
2. Add ground beef and cook until browned and crumbly.
3. Drain excess fat from the pot.
4. Add diced onion and minced garlic, sauté until aromatic.
5. Stir in crushed tomatoes and tomato sauce, mixing until smooth.
6. Add kidney beans, black beans, and jalapeño for heat, if desired.
7. Season the mixture with chili powder, cumin, paprika, salt, and pepper, then blend well.
8. Bring the mixture to a gentle boil, then reduce the heat to low.
9. Let it simmer uncovered for at least 45 minutes, stirring occasionally to prevent sticking.
10. Allow the flavors to meld during simmering, creating a rich, hearty chili.
11. Taste and adjust the seasoning as needed.
12. Serve hot, garnished with shredded cheese or a dollop of sour cream, alongside cornbread or chips.

This chili is sure to be a crowd-pleaser on game day.

Sliders

Ingredients:

Creating sliders that pack a punch in flavor requires a thoughtful selection of ingredients.

• Start with 1 pound of ground beef, seasoned with a pinch of salt and pepper for juicy, flavorful patties.
• Consider adding a teaspoon of Worcestershire sauce to enhance the savory depth.
• Choose slider-sized buns, about 12 in total, to cradle your mini masterpieces.
• For cheese lovers, use 6 slices of cheddar or American cheese, each cut in half, for the perfect melty topping.
• Add crisp lettuce leaves and thick slices of tomato for a fresh, crunchy contrast.
• Include a few slices of pickles to add a tangy zing.
• Provide condiments like ketchup, mustard, and mayonnaise to customize each slider to your guests’ liking.
• For variation, consider using pulled pork or chicken as the protein base.

These ingredients come together to create delightful mini sandwiches that are easy to handle and perfect for game-day munching.

Cooking instructions:

Creating the perfect slider is all about balance and assembly.

1. Shape the ground beef into small patties, slightly larger than the buns to allow for shrinkage during cooking.
2. Utilize your Hell’s Kitchen 11" pan to sear each patty until browned and juicy, approximately 2-3 minutes per side.
3. Add a slice of cheese to each patty during the last minute of cooking to ensure it melts perfectly.
4. Lightly toast the slider buns in the skillet for additional texture.
5. Spread condiments of your choice on the bottom half of each bun.
6. Layer a lettuce leaf and a slice of tomato on the buns.
7. Place the cooked patty atop, making sure the cheese is nicely melted.
8. Add a pickle slice for a tangy kick.
9. Complete each slider with the top bun and secure with a toothpick if desired.

Serve immediately, allowing your guests to enjoy a delicious, handheld burst of flavor.

Nachos

Ingredients:

Loaded nachos are a surefire hit at any gathering, offering layers of flavor and texture.

• Start with a large bag of sturdy tortilla chips to support generous toppings.
• Use 2 cups of shredded cheddar or Monterey Jack cheese for gooey meltiness.
• Include 1 pound of cooked ground beef or shredded chicken, seasoned with taco spices for a savory punch.
• Add 1 cup of refried beans or black beans for heartiness.
• Slice 2 jalapeños for a spicy kick.
• Dice 2 medium tomatoes for freshness.
• Garnish with 1/4 cup of sliced black olives.
• Add 1/4 cup of chopped cilantro for a burst of flavor.
• Drizzle with guacamole and sour cream just before serving for a creamy contrast.

These ingredients come together to create a colorful, mouth-watering platter that’s perfect for sharing, making your football game unforgettable.

Cooking instructions:

Crafting the perfect nachos involves layering and timing.

1. Preheat your oven to 375°F.
2. Spread a single layer of tortilla chips on the Hell’s Kitchen 11" pan, ensuring no overlap for maximum crunch.
3. Evenly distribute half of your shredded cheese over the chips.
4. Add a portion of the cooked ground beef or shredded chicken.
5. Sprinkle with refried beans or black beans for added texture.
6. Scatter sliced jalapeños and diced tomatoes across the layer.
7. Repeat with another layer of chips and toppings, finishing with a generous amount of cheese on top.
8. Bake in the oven for 10-15 minutes, until the cheese is fully melted and bubbling.
9. Remove from the oven and top with black olives, a drizzle of guacamole, and sour cream.
10. Finish with a sprinkle of chopped cilantro.

Serve immediately, allowing your guests to enjoy the warm, gooey, and crispy delight that is nacho perfection.

Pepperoni Pizza Biscuit Skillet

Ingredients:

Creating a Pepperoni Pizza Biscuit Skillet requires just a few simple ingredients that pack a flavorful punch.

• Start with 1 can (16.3 oz) of refrigerated biscuit dough to serve as the fluffy base of your skillet pizza.
• Use 1 cup of your favorite pizza sauce to provide a rich tomato foundation.
• Layer with 2 cups of shredded mozzarella cheese for a cheesy, melty topping that stretches with each bite.
• Add 1 cup of sliced pepperoni distributed evenly for a classic pizza taste.
• For extra flavor and color, consider adding 1/4 cup of diced bell peppers or sliced mushrooms.
• Garnish with a sprinkle of Italian seasoning or fresh basil leaves to enhance the aromatic profile.

These ingredients come together in a skillet to create a dish that is quick to prepare, easy to share, and utterly satisfying, making it a perfect addition to your game-day menu.

Cooking instructions:

Creating a Pepperoni Pizza Biscuit Skillet is a straightforward process that delivers delicious results.

1. Preheat your oven to 375°F.
2. Quarter the refrigerated biscuit dough.
3. Arrange the quartered dough evenly in your Hell’s Kitchen 9.5” pan.
4. Spread the pizza sauce over the biscuit pieces, ensuring even coverage.
5. Sprinkle half of the shredded mozzarella cheese over the sauce.
6. Distribute the pepperoni slices evenly.
7. If desired, layer vegetables like bell peppers or mushrooms at this stage.
8. Top with the remaining cheese and a sprinkle of Italian seasoning for added flavor.
9. Place the skillet in the oven and bake for 25-30 minutes, or until the biscuits are cooked through and the cheese is golden and bubbly.
10. Once done, let it cool slightly.
11. Garnish with fresh basil leaves before serving.

Serve hot, straight from the skillet, and enjoy a fun twist on traditional pizza that’s perfect for sharing with friends and family.

Ready for the biggest game of the year?

As game day approaches, these recipes offer everything you need to host the ultimate Big Game party. From the spicy, tangy allure of Classic Buffalo Wings to the indulgent layers of the Ultimate Seven-Layer Dip, flavors abound. The Hearty Chili provides comforting warmth, a perfect match for any chilly afternoon. The sliders bring gourmet flair to finger food, while spicy nachos cater to those craving a crispy, cheesy delight. Finally, the Pepperoni Pizza Biscuit Skillet delivers a creative twist on a classic favorite, ensuring everyone leaves satisfied.

Each dish not only brings out the chef in you but also brings friends and family together around the table. By using Hell's Kitchen cookware, you ensure every creation is cooked to perfection, making your party a standout event. During this year’s final game, let flavor be your MVP, and watch as your guests cheer for both the game and the gourmet spread you've crafted.