Wok Recipes - Chicken & Veggie Stir-Fry

Wok Recipes - Chicken & Veggie Stir-Fry

Do you want to master the art of fried rice with our PFAS-Free Hell’s Kitchen 12” Wok? No matter if you're a seasoned chef or a home cook, our wok is the ultimate tool for creating restaurant-quality fried rice.

To make sure you’re on the right cooking track, today’s menu consists of a quick and easy chicken & veggie stir-fry meal.

Recipe: Chicken & Veggie Stir-Fry

Ingredients:

  • 1 lb chicken breast (sliced)
  • 1 cup broccoli florets
  • 1 bell pepper (sliced)
  • 2 tbsp soy sauce
  • 1 tbsp olive oil

Instructions:

Heat oil in the Hell's Kitchen Wok over medium-high heat. Add chicken and cook until browned. Add veggies and stir-fry until tender and crisp. Toss with soy sauce and serve over rice or noodles.

Bonus Recipe: Quick Stovetop Popcorn

For an unexpected use of your Wok:

  • Ingredients: 1/4 cup popcorn kernels, 2 tbsp vegetable oil, salt to taste.
  • Instructions: Heat oil in the wok over medium heat. Add kernels and cover with the lid. Shake the wok gently until popping slows. Season with salt and enjoy!
No matter if you need to make some popcorn for your movie night, or if you want to prep a chicken & veggie stir-fry for your loved ones, we hope these quick recipes will help with your choice. In case you wanted to cook a more sophisticated meal using chicken, why not take a peek at our Lemon Herbed Chicken recipe? We’re sure you’ll love it.
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