As the leaves turn and the air gets crisp, it’s the perfect time to embrace the rich, comforting flavors of fall. Our top-rated cookware makes it easy to whip up seasonal dishes that warm the soul.
Recipe: Harvest Vegetable Stir-Fry
Ingredients:
- 2 cups of seasonal vegetables (think squash, broccoli, Brussels sprouts, and bell peppers)
- 1 cup cooked quinoa or rice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh thyme or rosemary
- Salt and pepper to taste
- Optional: A splash of balsamic vinegar for added flavor
Instructions:
- Prep Your Veggies: Chop seasonal vegetables into bite-sized pieces.
- Heat the Wok: In your Hell's Kitchen 12” Hybrid Wok, Fry Pan, or 4 Qt Saute Pan heat the olive oil over medium heat.
- Sauté: Add the minced garlic and sauté for about 30 seconds until fragrant. Toss in the chopped vegetables and cook until tender but crisp, about 5-7 minutes.*
- Combine: Stir in the cooked quinoa or rice, fresh herbs, salt, and pepper. If desired, add a splash of balsamic vinegar for a touch of sweetness.
- Serve: Enjoy this vibrant dish as a hearty side or a satisfying main course!
*Note: Denser vegetables like butternut squash may take longer to cook
With our versatile cookware, you can effortlessly embrace the flavors of fall. If you have a sweet tooth for seasonal desserts, try prepping the all-time favorite—Caramelized Apples.