Hearty Chili

Hearty Chili

Ingredients:

Creating a hearty chili that warms the soul starts with quality ingredients.

• 1 pound of ground beef, browned to perfection for a robust base.
• 1 large onion, diced, and 2 cloves of garlic, minced to build depth of flavor.
• 1 can (28 oz) of crushed tomatoes for a tomato-rich sauce.
• 1 can (15 oz) of tomato sauce for added richness.
• 1 can (15 oz) of kidney beans, drained and rinsed for texture.
• 1 can (15 oz) of black beans, drained and rinsed to enhance texture.
• 2 tablespoons of chili powder, to season the chili.
• 1 teaspoon of cumin, to add warmth to the flavor profile.
• 1 teaspoon of paprika, for a touch of smokiness.
• A pinch of salt and pepper, to taste.
• Optionally, 1 chopped jalapeño for extra heat.

These ingredients meld together to create a comforting chili perfect for game day. Serve with shredded cheese and cornbread for a classic touch, ensuring your chili is as memorable as the big game itself.

Cooking instructions:

Crafting the ultimate chili involves patience and precision.

1. Heat a Hell’s Kitchen 7.5” pot over medium heat.
2. Add ground beef and cook until browned and crumbly.
3. Drain excess fat from the pot.
4. Add diced onion and minced garlic, sauté until aromatic.
5. Stir in crushed tomatoes and tomato sauce, mixing until smooth.
6. Add kidney beans, black beans, and jalapeño for heat, if desired.
7. Season the mixture with chili powder, cumin, paprika, salt, and pepper, then blend well.
8. Bring the mixture to a gentle boil, then reduce the heat to low.
9. Let it simmer uncovered for at least 45 minutes, stirring occasionally to prevent sticking.
10. Allow the flavors to meld during simmering, creating a rich, hearty chili.
11. Taste and adjust the seasoning as needed.
12. Serve hot, garnished with shredded cheese or a dollop of sour cream, alongside cornbread or chips.

This chili is sure to be a crowd-pleaser on game day.