When was the last time you tasted some homemade cranberry sauce? It's been a while, right? This truly is a ‘good food’ recipe for the seasonal holidays! It contains only 4 ingredients, but the main ingredient - cranberries, are rich in antioxidants like vitamin C, flavonoids, and polyphenols, which help protect the human body. The high amount of antioxidants found in cranberries help support immune health and reduce inflammation, making cranberries a great choice for our overall wellness.
Uplift your holiday feast with a homemade orange and cranberry sauce that embodies the vibrant spirit of the season. Crafted with fresh ingredients and simmered to perfection in our Hell’s Kitchen 2.5 Qt Saucepan, this sauce promises to be the best supporting dish for your holiday table. You can serve it with sweet potato casserole, dinner rolls, and most importantly, turkey.
Just 10-15 minutes for this delicious, tangy side.
Ingredients:
- 12 ounces (1 bag) fresh or frozen cranberries
- 1 cup freshly squeezed orange juice (about 3-4 oranges)
- Zest of 1 orange
- ¾ cup granulated sugar (adjust to taste)
- ½ cup water
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon ground ginger (optional)
-
Pinch of salt
Instructions:
Prepare the cranberries:
- Rinse the cranberries thoroughly under cold water and pick out any soft or bruised ones.
Cook the cranberry sauce:
- In the Hell’s Kitchen 2.5 Qt Saucepan, combine the cranberries, orange juice, orange zest, water, and sugar over medium heat.
- Stir to dissolve the sugar.
Simmer:
- Bring the mixture to a gentle boil. Once it starts boiling, reduce the heat to low and let it simmer uncovered for 10–12 minutes, stirring occasionally.
- The cranberries will begin to burst as they cook, thickening the sauce. You can mash the cranberries slightly with a wooden spoon if you prefer a smoother texture or leave them whole for a chunkier sauce.
Add spices (optional):
- If you’re using cinnamon and ground ginger, stir them in during the last few minutes of cooking.
- Add a pinch of salt to enhance the flavors.
Adjust sweetness:
- Taste the sauce and adjust the sweetness if needed. Add more sugar for a sweeter sauce, or reduce the sugar to keep it tangy.
Cool and serve:
- Remove the cranberry sauce from heat and let it cool to room temperature. It will thicken as it cools.
- Transfer to a serving dish or store in the fridge in an airtight container. The sauce can be made up to 3 days in advance, allowing the flavors to develop even more.
This homemade orange and cranberry sauce is a bright, tangy, and slightly sweet side dish that adds the perfect festive flavor to your holiday meal. The citrus notes from the fresh orange juice and zest complement the tartness of the cranberries beautifully.
Know that Hell's Kitchen Hybrid 2.5 Qt Saucepan is made of PFAS-free ceramic nonstick and silver ions charged for antimicrobial protection, so you can rest assured your cooking is safe and healthy. Happy cooking!