Thanksgiving is all about gathering around a table full of comforting dishes, and we’ve got a recipe that’s just as comforting as it is delicious. These luxurious mashed potatoes, made with cream cheese and butter, bring rich flavors and a silky-smooth texture to any holiday meal. Paired with our Hell’s Kitchen™ 7.5 Qt Pot for perfect heating, this side dish is sure to steal the spotlight!
Ingredients:
- 5 large yukon or russet potatoes (around 2.5 lbs), peeled and cut into even chunks
- 6 oz. cream cheese, softened
- 4 tbsp. unsalted butter
- 1 cup heavy cream (warm)
- Salt and freshly ground black pepper to taste
- Optional: Fresh chives or parsley for garnish
Steps:
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Prepare the potatoes: Peel and cut the potatoes into even-sized chunks to ensure they cook evenly. Place them in a large pot and cover them with cold water by about an inch.
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Boil the potatoes: Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender. You should be able to pierce the potatoes easily with a fork.
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Drain and mash: Drain the potatoes well and return them to the warm pot. Let them sit for a minute or two to allow any excess moisture to evaporate. Using a potato masher or ricer, mash the potatoes until smooth.
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Fold in the cream cheese and butter. Add the softened cream cheese and butter to the potatoes. Stir gently with a wooden spoon or spatula until fully incorporated and creamy. The warmth of the potatoes will melt the butter and cream cheese, making them luxuriously smooth.
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Add the warm cream: Slowly pour the warm, heavy cream into the mashed potatoes, stirring constantly. Start with half a cup, and then add more if needed until the potatoes reach your desired consistency. Season generously with salt and freshly ground black pepper to taste.
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Finish and serve: Once everything is mixed together and the potatoes are rich and creamy, taste and adjust seasoning. For a touch of elegance, garnish with chopped fresh chives or parsley before serving.
Bonus tip for the perfect texture:
- Avoid over-mixing, as this can make the potatoes gluey.
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Use warm heavy cream to help the potatoes stay smooth and luxurious.
If you want to cook the perfect meals with some quality cooking pots that are compatible with all stovetops, non-toxic, extremely durable, dishwasher-safe, and oven-safe up to 500°F, don't waste any time looking for the right one; it's already here, and it's called Hell’s Kitchen™ 7.5 Qt Pot.
This Thanksgiving, let our creamy, flavorful mashed potato recipe be the star of the table. For more delicious recipes and ideas, make sure to check out our blog. May your tables (and hearts) be full this holiday season!