Brighten up your meals with this Lemon Herb Quinoa recipe! Packed with zesty lemon and fresh herbs, it’s a light, flavorful side dish or protein-packed base for your favorite toppings. Quick to make and full of wholesome goodness, it’s perfect for busy weeknights or meal prep. With our 2.5 Qt Saucepan, you will quickly notice the difference in flavors and evenly-cooked dishes. Let’s get cooking!
Recipe: Creamy Lemon Herb Quinoa
Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth
- 1 lemon (zested and juiced)
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- Fresh herbs (such as parsley or dill)
- Salt and pepper to taste
Instructions:
- Rinse quinoa under cold water. In your Hell's Kitchen 2.5 Qt Saucepan, bring vegetable broth to a boil.
- Add the quinoa to the boiling broth, reduce heat, and cover. Let it simmer for about 15 minutes or until the quinoa is tender and liquid is absorbed.
- In a small bowl, whisk together olive oil, lemon zest, lemon juice, and minced garlic.
- Fluff the quinoa with a fork and stir in the lemon garlic mixture. Add fresh herbs, salt, and pepper to taste.
- Serve as a healthy side or a light main dish.