The chef's knife is a must-have in any kitchen, perfect for chopping, slicing, dicing, and mincing. Its broad, sharp blade ensures precision and efficiency for preparing vegetables, meats, and herbs.
Razor-sharp 15° edge and 67-layer Damascus steel make quick work of anything in your path.
Full tang handle for unmatched strength, perfect balance, and zero weak spots.
60 HRC Rockwell rating delivers edge retention that holds through every cut, chop, and challenge.
Each blade’s unique raindrop pattern is bold, beautiful, and built to be noticed.
G10 fiberglass handle won’t crack, warp, or slip—wet or dry, you’re always in control.
Covered by our Hell’s Kitchen Lifetime Warranty—because knives this good shouldn’t quit.
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