Classic Irish Shepherd’s Pie

Serves 4–5 people

A hearty, comforting dish perfect for St. Patrick’s Day! This classic Irish recipe features a rich, savory meat filling topped with creamy mashed potatoes, all cooked to perfection in Hell’s Kitchen Cookware.

Ingredients

For the Filling:

• 1 lb ground lamb (or beef)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme
• ½ tsp dried rosemary
• ½ cup frozen peas
• Salt & pepper to taste

For the Mashed Potato Topping:

• 2 large russet potatoes, peeled and cubed
• ¼ cup butter
• ¼ cup milk
• ½ cup shredded cheddar cheese (optional)
• Salt & pepper to taste

Directions

1. Prepare the Potatoes: In the Hell’s Kitchen Cookware 7.5 QT Pot - boil potatoes in the salted water until fork-tender. Drain and mash with butter, milk, salt, and pepper. Stir in cheese if using. Then set aside.
2. Cook the Filling: Heat the Hell’s Kitchen 4 QT Sauté Pan over medium heat. Add olive oil, onions, carrots, and garlic. Sauté for 3-4 minutes.
3. Add ground lamb or beef, breaking it apart as it browns. Season with salt, pepper, thyme, and rosemary.
4. Stir in tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes until thickened and stir in frozen peas.
5. Assemble & Finish: Spread mashed potatoes evenly over the meat mixture. Then place the Hell’s Kitchen Cookware 4 QT Sauté Pan in the oven, broil for 3-5 minutes until golden brown.