Turn your mashed potato night into a two-for-one treat! After scooping out the insides for creamy mashed potatoes, don’t toss those skins! Crisp them up in your Hell’s Kitchen 11” Hybrid Frying Pan for the ultimate appetizer! Perfectly seasoned, topped with cheese, and ready in minutes, they're a fun and tasty way to make the most of every spud.
Recipe: Crispy Potato Skins
Ingredients:
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- Sour cream (for serving)
Instructions:
- Preheat your oven to 400°F (200°C). Bake the potatoes for about 45-50 minutes until tender. Let them cool slightly.
- Slice the potatoes in half and scoop out most of the flesh, leaving a thin layer inside the skins.
- Heat your 11” Hybrid Frying Pan over medium heat. Add olive oil.
- Place the potato skins in the pan, skin-side down. Cook for 3-4 minutes until the skins are crispy.
- Sprinkle garlic powder, paprika, salt, and pepper over the skins. Flip and cook for another 2-3 minutes.
- Top with cheddar cheese and cover the pan for 1-2 minutes until melted.
- Garnish with green onions and serve with sour cream.
Keep an eye out for our next blog featuring a creamy mashed potato recipe, so you can make the most of every potato—delicious from skin to center!