Why not end your meal on a sweet note, with a dessert that will surely bring back childhood memories? At Hell’s Kitchen, we believe every course deserves the best, and our cookware makes it easy to whip up indulgent treats with flair.
Recipe: Caramelized Apples
Ingredients:
- 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- A squeeze of fresh lemon juice
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
-
Prepare the apples:
In your Hell’s Kitchen 11” Fry Pan, melt the butter over medium heat. -
Add sugar and spice:
Stir in the brown sugar, cinnamon, nutmeg, and a squeeze of lemon juice until combined. -
Cook the apples:
Add the sliced apples to the pan, tossing to coat them in the caramel mixture. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender and caramelized. -
Serve:
Spoon the caramelized apples over vanilla ice cream or whipped cream for a delightful finish to your meal.
Need a main dish to accompany this dessert? We have the perfect seared salmon recipe for you, easy to prep.