Restaurant-Style Pan-Seared Salmon

When it comes to your main course, only the best cookware will do. 

With our 4Qt Hybrid Sauté Pan, you’ll be cooking like a pro in no time. 

Whether you’re stir-frying chicken and veggies, searing salmon, or whipping up a one-pot pasta, our cookware is designed to deliver exceptional results every time.

Recipe: Restaurant-Style Pan Seared Salmon

Ingredients:

• 2 salmon filets (6 oz each)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Fresh herbs (such as parsley or dill) for garnish

Instructions:

1. Prepare the salmon:
• Pat the salmon filets dry with paper towels. Season both sides generously with salt and pepper.
2. Heat the pan:
• In your Hell's Kitchen Sauté Pan, heat the olive oil over medium heat until simmering.
3. Sear the salmon:
• Place the salmon filets skin-side down in the hot pan. Sear without moving them for about 4-5 minutes, or until the skin is crispy and golden brown.
4. Flip and add flavor:
• Carefully flip the salmon using a spatula. Add the butter and minced garlic to the pan. Cook for another 3-4 minutes, basting the salmon with the melted butter and garlic.
5. Finish with lemon:
• Squeeze fresh lemon juice over the filets just before removing them from the pan.
6. Serve:
• Plate the salmon and garnish with fresh herbs. Pair with your favorite side dishes, such as rice or roasted potatoes!